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@athletefood

🌈🍭🌈🍭🌈🍭made a fun breakfast this morning: pride bagels and a rainbow of fruit. Here’s to starting off the week with some fun food.
Who else thinks kale chips are the best way to eat kale? ⁣
⁣
Haven’t had kale chips? Here’s a recipe to try: ⁣
⁣
Kale Chips⁣
⁣
Preheat oven to 275 on the convection setting. ⁣
⁣
In a small bowl mix 1 part Trader Joe’s 21 Seasoning S
Here’s Lizzy. She’s almost 2 1/2 and she thinks these are tomatoes on her bathing suit. πŸ’ New suit day because we heard the pool is going to open soon. It’s actually the right around the normal opening schedule for most pools in up
An XL salad for #tacotuesday (yesterday). This one was πŸ‘πŸ»πŸ‘πŸ» thanks to a mango chive salsa and chipotle seasoned black beans. Also those peas are like 🍬 and, if you can believe it, so is our homegrown lettuceπŸ₯¬. What’s your favorite summer
Staying refreshed and hydrated on these 90 degree days. 🌈 πŸ‰ 🍈 πŸ₯­ πŸ‘ πŸ‡ πŸƒ 🌈
#meatlessmonday Grains & Greens bowl. Kale, roasted sweet potatoes & red onions, rice, lentils, Greek yogurt vinaigrette with tarragon, and our very own, homegrown hot pepper. Cold dinner for a hot night.
How to dessert. Today Amy wanted to bake so we made a strawberry upside down cake and piled on all the fresh berries, whipped cream, and mint. We used a cupcake recipe Amy found @delish, used half of the batter to make cupcakes and the rest for this.
Summer snacks by the pool. Heading home after a weekend way upstate. Des and Amy haven’t been this happy in months. #coldlocalcider #freshsourdough
Happy Father’s Day to @heppo160! πŸ₯‡it’s almost impossible to get kids ages 2, 4, and 7 in on picture, but we did to. Lizzy’s on the phone. #fathersday
Athlete Food EAT. TRAIN. RACE. TRAVEL.
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Mar 26 Quarantine School: Cooking with Kids

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Flourless Five Ingredient Peanut Butter Cookies
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Mar 25 Flourless Five Ingredient Peanut Butter Cookies

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Mar 16

Mar 16 Quarantine Fitness: Improve your swimming with drylands exercises

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2020 Olympic Marathon Trials photos
Mar 2

Mar 2 2020 Olympic Marathon Trials photos

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Saigon Cauliflower Wings
Feb 18

Feb 18 Saigon Cauliflower Wings

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Load More
 
 
 

Follow Us @athletefood

 
🌈🍭🌈🍭🌈🍭made a fun breakfast this morning: pride bagels and a rainbow of fruit. Here’s to starting off the week with some fun food.
Who else thinks kale chips are the best way to eat kale? ⁣
⁣
Haven’t had kale chips? Here’s a recipe to try: ⁣
⁣
Kale Chips⁣
⁣
Preheat oven to 275 on the convection setting. ⁣
⁣
In a small bowl mix 1 part Trader Joe’s 21 Seasoning S
Here’s Lizzy. She’s almost 2 1/2 and she thinks these are tomatoes on her bathing suit. πŸ’ New suit day because we heard the pool is going to open soon. It’s actually the right around the normal opening schedule for most pools in up
An XL salad for #tacotuesday (yesterday). This one was πŸ‘πŸ»πŸ‘πŸ» thanks to a mango chive salsa and chipotle seasoned black beans. Also those peas are like 🍬 and, if you can believe it, so is our homegrown lettuceπŸ₯¬. What’s your favorite summer
Staying refreshed and hydrated on these 90 degree days. 🌈 πŸ‰ 🍈 πŸ₯­ πŸ‘ πŸ‡ πŸƒ 🌈
#meatlessmonday Grains & Greens bowl. Kale, roasted sweet potatoes & red onions, rice, lentils, Greek yogurt vinaigrette with tarragon, and our very own, homegrown hot pepper. Cold dinner for a hot night.
How to dessert. Today Amy wanted to bake so we made a strawberry upside down cake and piled on all the fresh berries, whipped cream, and mint. We used a cupcake recipe Amy found @delish, used half of the batter to make cupcakes and the rest for this.
Summer snacks by the pool. Heading home after a weekend way upstate. Des and Amy haven’t been this happy in months. #coldlocalcider #freshsourdough
Happy Father’s Day to @heppo160! πŸ₯‡it’s almost impossible to get kids ages 2, 4, and 7 in on picture, but we did to. Lizzy’s on the phone. #fathersday
Going to need endless pitchers of fruit water today. #hot #stayhydrated another @amysfoodfactory creation.
Another πŸ₯‡ #summermeal. Sesame/Mirin/Tamari seasoned quinoa, chick peas, all the veggies, and all the herbs. What started as a challenge to include something fresh and seasonal in every meal led to some pretty healthy meals and some strong & fit
 
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