Fourth of July Salad with Watermelon and Mozzarella

Our recipe for Watermelon and Mozzarella Salad makes the perfect addition to a Fourth of July BBQ spread.  It's easy to make and will impress the guests!  Check out the full story on the new Wyn Republic blog.  

Here's the recipe for this quick and easy salad:

Watermelon and Mozzarella Salad with Basil and Mint

Serves: 6 as a side dish

6 mounded cups of ½-inch watermelon cubes

1 pint (about 2 cups) cherry or grape tomatoes, halved

1 8 oz. container of boccincini cheese, drained OR 1 ball of fresh mozzarella, cut into ½-inch cubes

20 large basil leaves

15 large mint leaves

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon fine sea salt

4 or 5 grinds black pepper