All tagged Granola
If you haven't gotten a chance to check out our recipe in last month's Triathlete Magazine, here it is!
The recipe is based on our original granola recipe, but we've added a savory kick and toasted coconut flakes.
We eat a huge amount of granola. We sprinkle it over oatmeal for extra calories before a big ride. We pour it onto yogurt for a post-workout second breakfast. We spoon it on ice cream for dessert. And we always pack a batch (double-bagged) in our gear duffle when we go abroad to race, so we’re sure to have a familiar food on hand.
