🌈🍭🌈🍭🌈🍭made a fun breakfast this morning: pride bagels and a rainbow of fruit. Here’s to starting off the week with some fun food.
Who else thinks kale chips are the best way to eat kale? ⁣ ⁣ Haven’t had kale chips? Here’s a recipe to try: ⁣ ⁣ Kale Chips⁣ ⁣ Preheat oven to 275 on the convection setting. ⁣ ⁣ In a small bowl mix 1 part Trader Joe’s 21 Seasoning S
Here’s Lizzy. She’s almost 2 1/2 and she thinks these are tomatoes on her bathing suit. 🍒 New suit day because we heard the pool is going to open soon. It’s actually the right around the normal opening schedule for most pools in up
An XL salad for #tacotuesday (yesterday). This one was 👍🏻👍🏻 thanks to a mango chive salsa and chipotle seasoned black beans. Also those peas are like 🍬 and, if you can believe it, so is our homegrown lettuce🥬. What’s your favorite summer
Staying refreshed and hydrated on these 90 degree days. 🌈 🍉 🍈 🥭 🍑 🍇 🍃 🌈
#meatlessmonday Grains & Greens bowl. Kale, roasted sweet potatoes & red onions, rice, lentils, Greek yogurt vinaigrette with tarragon, and our very own, homegrown hot pepper. Cold dinner for a hot night.
How to dessert. Today Amy wanted to bake so we made a strawberry upside down cake and piled on all the fresh berries, whipped cream, and mint. We used a cupcake recipe Amy found @delish, used half of the batter to make cupcakes and the rest for this.
Summer snacks by the pool. Heading home after a weekend way upstate. Des and Amy haven’t been this happy in months. #coldlocalcider #freshsourdough
Happy Father’s Day to @heppo160! 🥇it’s almost impossible to get kids ages 2, 4, and 7 in on picture, but we did to. Lizzy’s on the phone. #fathersday
Hudson Valley Caprese Salad

Hudson Valley Caprese Salad

Bec
Recipe

Laurel's recent trip to Ironman Switzerland, specifically this picture,

IMG_2839.JPG

inspired me to make a local version of her meal. Well, it didn't just inspired me, it basically made me drop what I was doing and go buy the best quality mozerella I could find. 

I had on hand the tomatoes and basil Amy and I picked at Phillies Bridge Farm and while searching for the "mutz" I picked up some valley grown donut peaches. To that I added a sprinkle of maldon sea salt, a drizzle of olive oil, and a few grinds of black pepper. 

We ate this salad as an early lunch after a run -- 9 miles for the IronWoman and 4 leisurely paced miles for me.  

Enjoy! 

Bec

 

Toasting to Laurel's Win at the Belmar Triathlon

Toasting to Laurel's Win at the Belmar Triathlon
Ironman Zurich: Race Report and Gallery

Ironman Zurich: Race Report and Gallery

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