All in Recipe

Last day to enter contest: Monday Aug. 13, 2012 

Win a case of ZICO coconut water!!

Laurel and I still train together every day, even though she’s working out longer and harder than ever to prepare for the New York Ironman, while I’ve scaled back since I’m 4-months pregnant. Our eating habits are wildly different now, too. Laurel’s 18-mile runs leave her hungry for thousands of calories, while I actually need to slash my normally enormous in-season calorie consumption.

Case in point: Our recent favorite smoothie creations, below.

Read them, try them, or just glance at the titles, then comment below on which one you like best or tweet your response to @athletefood. No need to leave your email address in the comment, we'll track you down.

We’ll select one reader randomly and reward the lucky Athlete Food fan with a case of ZICO coconut water.

—Bec

 

When I first joined the Community Supported Agriculture (CSA) farm down the street from us in New Paltz, I was a little overwhelmed. First off, I had to Google about half of the items in the weekly distribution. Once I figured out what I was looking at, coming up with something to do with the bounty was a challenge.

The Mix: Bluebird Grain Farms Old World Cereal Blend with sliced almonds, sesame seeds, raisins, and honey
The Story: The return of winter this weekend (it is currently sleeting), made me extra thankful for Melissa’s hot cereal delivery. She sent a pound of whole grains that she’d ordered from her San Francisco CSA. The mix of ground rye, farro, and flax is tastier and more nutrient dense than my standard steel-cut oats. Its nutty flavor marries well with one of my favorite morning power combinations, raisins and honey. At first glance, I thought this rustic mix would need an hour to plump up, but as the directions promised, the grains cooked in about half the time as oats.